In the blog we tend to prioritise Australian research into weight loss and obesity, although many interesting studies on the topic are published around the world. One example is a recent study published in the Journal of Food Products Marketing based on…
Learn MoreOften when weight loss clients are first starting on their journey, their attention is on what they might remove from their diets. As a weight loss professional, what if you turned this approach on its head – and encouraged your clients to…
Learn MoreThere are plenty of reality shows on television about challenging people on tight budgets to cook and eat healthy, nutritious food – and yet amongst many parts of the community, the perception remains that healthy food is out of reach because its…
Learn MoreDoes a higher intake of vegetables result in greater levels of weight loss? In theory, consumption of vegetables are the cornerstone of a low-energy diet – however, how can you be certain that eating more vegetables will contribute positively to weight loss?…
Learn MoreMany earlier blogs have discussed the impact of obesity on the individual affected – but a recent Irish study has shone light on the cost of obesity as a health condition on the broader global economy. The safefood project funded a study…
Learn MoreDid you know that in the United Kingdom alcohol makes up around 10% of calories consumed by adult drinkers (and 16% of calories for drinkers in the United States)? Add the fact that many people are unclear about the amount of calories…
Learn MoreResearchers have previously suggested that 150 minutes of moderate intensity activity per week is needed for people to maintain their general health. But for weight loss and prevention of regaining weight, it has been suggested that perhaps between 150 to 300 minutes…
Learn MoreIt’s often suggested that people who want to lose weight will eat less if they use smaller plates. However, new research has shown that there’s more to this intervention than you might think. The theory behind the ‘smaller plate’ approach was that…
Learn MoreThere are thousands of suggestions on how to lose weight using dietary interventions, but how many of those are based on the evidence? Scandinavian researchers undertook a systematic review of the literature published since 2000 to understand what types of food actually…
Learn MoreIt’s accepted that exercise is good for your health – and yet despite that common knowledge, it’s not necessarily enough to motivate your clients to exercise. As a weight loss professional, what can you do to help your clients muster this motivation?…
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